Bölüm "Fakülteler, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü" PubMed İndeksli Yayın Koleksiyonu için listeleme
Toplam kayıt 4, listelenen: 1-4
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Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil
(Springer India, 2020)The main goal of this study was to compare the changes that happen during the frying process with the refined oleic sunflower oil (ROSO), refined olive oil (ROO) and refined linoleic sunflower oil (RLSO) in 5-day testing ... -
In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods
(Springer India, 2020)Fruit-vegetable based products are essential for infants as they widely used the first complementary solid foods. This study aimed to investigate the physicochemical properties, the antioxidant capacities, total phenolic ... -
Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums
(Wiley, 2019)BACKGROUND Wheat germ (WG) is a valuable by-product of the commercial milling industry and is used as a functional ingredient in various foods. Therefore, in this study, it is aimed to utilize defatted wheat germ (DWG) ... -
Nonoccupational Exposure of Agricultural Area Residents to Pesticides: Pesticide Accumulation and Evaluation of Genotoxicity
(Springer, 2018)Although many studies related the toxic effects of pesticides on agricultural workers, little research has been done about agricultural area residents. The purpose of this work was to monitor the presence of pesticides, ...