Kurum Yazarı "Aloğlu, Hatice Şanlıdere" Fakülteler İçin Listeleme
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The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
Aloğlu, Hatice Şanlıdere (Wiley, 2013)Various reactions take place between compounds of milk during heat treatment including denaturation and aggregation of whey proteins, and formation of new complexes. In this study, the antioxidant capacities of raw, ...