| dc.contributor.author | Deveci, Bahar | |
| dc.date.accessioned | 2021-12-12T16:56:40Z | |
| dc.date.available | 2021-12-12T16:56:40Z | |
| dc.date.issued | 2020 | |
| dc.identifier.isbn | 9783631816073; 9783631816080 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11857/2642 | |
| dc.description.abstract | A compilation of current academic studies on the tourism sector of Turkey, the 23 chapters of this book have been written by tourism academicians who are experts in their respective fields. The chapters contain qualitative or quantitative research data and current statistical data, making this book useful for academic research. I thank all the contributors and dedicate this book to my family. © Peter Lang GmbH Internationaler Verlag der Wissenschaften Berlin 2020. All rights reserved. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Peter Lang Publishing Group | en_US |
| dc.relation.ispartof | Selected Academic Studies From Turkish Tourism Sector | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Academic tourism studies | en_US |
| dc.subject | Gastronomy | en_US |
| dc.subject | Tourism | en_US |
| dc.subject | Turkish tourism sector | en_US |
| dc.title | Usage areas of salt mineral and its varieties | en_US |
| dc.type | bookPart | |
| dc.department | Meslek Yüksekokulları, Pınarhisar Meslek Yüksekokulu, Seyahat-Turizm ve Eğlence Hizmetleri Bölümü | |
| dc.identifier.startpage | 35 | en_US |
| dc.identifier.endpage | 42 | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.authorscopusid | 57224456621 | |
| dc.identifier.scopus | 2-s2.0-85114753265 | en_US |
| dc.institutionauthor | Deveci, Bahar | |
